USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, pieces or slices | 1 large | 1 medium | 1 slice | 1 small | 1/2 cup pieces | 100 g (default) ]

Mushrooms, raw (1 cup, whole)

Nutrition Facts
Serving Size 1 cup, whole
Amount Per Serving 
Calories 24Calories From Fat 3
 
Calories24 kcal
Food Energy100.8 kj
Carbohydrates3.9168 g
Calories from Carbohydrates15.276 kcal
% Calories from Carbohydrates63.65 %
Fat0.3168 g
Calories from Fat2.788 kcal
% Calories from Fat11.62 %
Monounsaturated Fat0.00576 g
Polyunsaturated Fat0.13344 g
Protein2.784 g
Calories from Protein11.414 kcal
% Calories from Protein47.56 %
Saturated Fat0.04416 g
Total Dietary Fiber1.152 g
Alanine0.20832 g
Arginine0.13728 g
Ash0.864 g
Aspartic acid0.2544 g
Calcium, Ca4.8 mg
Copper, Cu0.47232 mg
Cystine0.00672 g
FA 10:0 Capric0.00096 g
FA 12:0 Lauric0.00384 g
FA 14:0 Myristic0.00192 g
FA 16:0 Palmitic0.02208 g
FA 18:0 Stearic0.00672 g
FA 18:1 Oleic0.00576 g
FA 18:2 Linoleic0.12768 g
FA 18:3 Linolenic0.00096 g
Folate11.52 mcg
Glutamic acid0.47616 g
Glycine0.12384 g
Histidine0.07488 g
Iron, Fe0.9984 mg
Isoleucine0.1104 g
Leucine0.17088 g
Lysine0.28128 g
Magnesium, Mg9.6 mg
Manganese, Mn0.10752 mg
Methionine0.05376 g
Niacin3.8784 mg
Pantothenic acid1.39968 mg
Phenylalanine0.10848 g
Phosphorus, P99.84 mg
Potassium, K355.2 mg
Proline0.19584 g
Riboflavin0.40704 mg
Selenium, Se8.448 mcg
Serine0.12576 g
Sodium, Na3.84 mg
Thiamin0.0864 mg
Threonine0.12576 g
Tryptophan0.0624 g
Tyrosine0.06048 g
Valine0.12768 g
Vitamin B-120.0384 mcg
Vitamin B-60.09792 mg
Vitamin C, ascorbic acid2.208 mg
Vitamin D72.96 IU
Vitamin E0.1152 mg_ATE
Water88.1568 g
Zinc, Zn0.7008 mg
 

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