USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, shredded or chopped | 1 large head | 1 large leaf | 1 medium head (6" dia) | 1 medium leaf | 1 small leaf | 1 head, 6 in dia | 100 g (default) ]

Lettuce, iceberg (includes crisphead types), raw (1 small head)

Nutrition Facts
Serving Size 1 small head
Amount Per Serving 
Calories 39Calories From Fat 5
 
Calories38.88 kcal
Food Energy162 kj
Carbohydrates6.7716 g
Calories from Carbohydrates26.409 kcal
% Calories from Carbohydrates67.92 %
Fat0.6156 g
Calories from Fat5.417 kcal
% Calories from Fat13.93 %
Monounsaturated Fat0.02268 g
Polyunsaturated Fat0.324 g
Protein3.2724 g
Calories from Protein13.417 kcal
% Calories from Protein34.51 %
Saturated Fat0.081 g
Total Dietary Fiber4.536 g
Alanine0.162 g
Arginine0.20412 g
Ash1.5552 g
Aspartic acid0.41148 g
Calcium, Ca61.56 mg
Copper, Cu0.09072 mg
Cystine0.04536 g
FA 16:0 Palmitic0.07128 g
FA 16:1 Palmitoleic0.00648 g
FA 18:0 Stearic0.00972 g
FA 18:1 Oleic0.01944 g
FA 18:2 Linoleic0.09396 g
FA 18:3 Linolenic0.23004 g
Folate181.44 mcg
Glutamic acid0.52488 g
Glycine0.16524 g
Histidine0.0648 g
Iron, Fe1.62 mg
Isoleucine0.243 g
Leucine0.2268 g
Lysine0.243 g
Magnesium, Mg29.16 mg
Manganese, Mn0.48924 mg
Methionine0.04536 g
Niacin0.60588 mg
Pantothenic acid0.14904 mg
Phenylalanine0.15876 g
Phosphorus, P64.8 mg
Phytosterols32.4 mg
Potassium, K511.92 mg
Proline0.13932 g
Riboflavin0.0972 mg
Selenium, Se0.648 mcg
Serine0.1134 g
Sodium, Na29.16 mg
Thiamin0.14904 mg
Threonine0.17172 g
Tryptophan0.02592 g
Tyrosine0.09396 g
Valine0.20088 g
Vitamin A, IU1069.2 IU
Vitamin A, RE106.92 mcg_RE
Vitamin B-60.1296 mg
Vitamin C, ascorbic acid12.636 mg
Vitamin E0.9072 mg_ATE
Water310.6836 g
Zinc, Zn0.7128 mg
 

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