USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, shredded or chopped | 1 large leaf | 1 medium leaf | 1 small leaf | 100 g (default) ]

Lettuce, butterhead (includes boston and bibb types), raw (1 head (5" dia))

Nutrition Facts
Serving Size 1 head (5" dia)
Amount Per Serving 
Calories 21Calories From Fat 3
 
Calories21.19 kcal
Food Energy88.02 kj
Carbohydrates3.7816 g
Calories from Carbohydrates14.748 kcal
% Calories from Carbohydrates69.6 %
Fat0.3586 g
Calories from Fat3.156 kcal
% Calories from Fat14.89 %
Monounsaturated Fat0.01304 g
Polyunsaturated Fat0.19071 g
Protein2.1027 g
Calories from Protein8.621 kcal
% Calories from Protein40.68 %
Saturated Fat0.04727 g
Total Dietary Fiber1.63 g
Alanine0.08965 g
Arginine0.1141 g
Ash0.9617 g
Aspartic acid0.22983 g
Calcium, Ca52.16 mg
Copper, Cu0.03749 mg
Cystine0.02445 g
FA 16:0 Palmitic0.04238 g
FA 16:1 Palmitoleic0.00326 g
FA 18:0 Stearic0.00489 g
FA 18:1 Oleic0.00978 g
FA 18:2 Linoleic0.05542 g
FA 18:3 Linolenic0.13529 g
Folate119.479 mcg
Glutamic acid0.2934 g
Glycine0.09291 g
Histidine0.03586 g
Iron, Fe0.489 mg
Isoleucine0.13529 g
Leucine0.12714 g
Lysine0.13692 g
Magnesium, Mg21.19 mg
Manganese, Mn0.21679 mg
Methionine0.02608 g
Niacin0.489 mg
Pantothenic acid0.2934 mg
Phenylalanine0.08802 g
Phosphorus, P37.49 mg
Potassium, K418.91 mg
Proline0.07824 g
Riboflavin0.0978 mg
Selenium, Se0.326 mcg
Serine0.06357 g
Sodium, Na8.15 mg
Thiamin0.0978 mg
Threonine0.09617 g
Tryptophan0.01467 g
Tyrosine0.05216 g
Valine0.11247 g
Vitamin A, IU1581.1 IU
Vitamin A, RE158.11 mcg_RE
Vitamin B-60.0815 mg
Vitamin C, ascorbic acid13.04 mg
Vitamin E0.7172 mg_ATE
Water155.7954 g
Zinc, Zn0.2771 mg
 

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