USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 large ear (7-3/4" to 9" long) | 1 medium ear (6-3/4" to 7-1/2" long) | 100 g (default) ]

Corn, sweet, yellow, raw (1 small ear (5-1/2" to 6-1/2" long))

Nutrition Facts
Serving Size 1 small ear (5-1/2" to 6-1/2" long)
Amount Per Serving 
Calories 63Calories From Fat 8
 
Calories62.78 kcal
Food Energy262.8 kj
Carbohydrates13.8846 g
Calories from Carbohydrates54.15 kcal
% Calories from Carbohydrates86.25 %
Fat0.8614 g
Calories from Fat7.58 kcal
% Calories from Fat12.07 %
Monounsaturated Fat0.25331 g
Polyunsaturated Fat0.40807 g
Protein2.3506 g
Calories from Protein9.637 kcal
% Calories from Protein15.35 %
Saturated Fat0.13286 g
Total Dietary Fiber1.971 g
Alanine0.21535 g
Arginine0.09563 g
Ash0.4526 g
Aspartic acid0.17812 g
Calcium, Ca1.46 mg
Copper, Cu0.03942 mg
Cystine0.01898 g
FA 16:0 Palmitic0.12483 g
FA 18:0 Stearic0.00803 g
FA 18:1 Oleic0.25331 g
FA 18:2 Linoleic0.39566 g
FA 18:3 Linolenic0.01168 g
Folate33.434 mcg
Glutamic acid0.46428 g
Glycine0.09271 g
Histidine0.06497 g
Iron, Fe0.3796 mg
Isoleucine0.09417 g
Leucine0.25404 g
Lysine0.10001 g
Magnesium, Mg27.01 mg
Manganese, Mn0.11753 mg
Methionine0.04891 g
Niacin1.241 mg
Pantothenic acid0.5548 mg
Phenylalanine0.1095 g
Phosphorus, P64.97 mg
Potassium, K197.1 mg
Proline0.21316 g
Riboflavin0.0438 mg
Selenium, Se0.438 mcg
Serine0.11169 g
Sodium, Na10.95 mg
Thiamin0.146 mg
Threonine0.09417 g
Tryptophan0.01679 g
Tyrosine0.08979 g
Valine0.13505 g
Vitamin A, IU205.13 IU
Vitamin A, RE20.44 mcg_RE
Vitamin B-60.04015 mg
Vitamin C, ascorbic acid4.964 mg
Vitamin E0.0657 mg_ATE
Water55.4508 g
Zinc, Zn0.3285 mg
 

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