USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 large ear (7-3/4" to 9" long) | 1 medium ear (6-3/4" to 7-1/2" long) | 1 small ear (5-1/2" to 6-1/2" long) | 100 g (default) ]

Corn, sweet, yellow, raw (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 132Calories From Fat 16
 
Calories132.44 kcal
Food Energy554.4 kj
Carbohydrates29.2908 g
Calories from Carbohydrates114.234 kcal
% Calories from Carbohydrates86.25 %
Fat1.8172 g
Calories from Fat15.991 kcal
% Calories from Fat12.07 %
Monounsaturated Fat0.53438 g
Polyunsaturated Fat0.86086 g
Protein4.9588 g
Calories from Protein20.331 kcal
% Calories from Protein15.35 %
Saturated Fat0.28028 g
Total Dietary Fiber4.158 g
Alanine0.4543 g
Arginine0.20174 g
Ash0.9548 g
Aspartic acid0.37576 g
Calcium, Ca3.08 mg
Copper, Cu0.08316 mg
Cystine0.04004 g
FA 16:0 Palmitic0.26334 g
FA 18:0 Stearic0.01694 g
FA 18:1 Oleic0.53438 g
FA 18:2 Linoleic0.83468 g
FA 18:3 Linolenic0.02464 g
Folate70.532 mcg
Glutamic acid0.97944 g
Glycine0.19558 g
Histidine0.13706 g
Iron, Fe0.8008 mg
Isoleucine0.19866 g
Leucine0.53592 g
Lysine0.21098 g
Magnesium, Mg56.98 mg
Manganese, Mn0.24794 mg
Methionine0.10318 g
Niacin2.618 mg
Pantothenic acid1.1704 mg
Phenylalanine0.231 g
Phosphorus, P137.06 mg
Potassium, K415.8 mg
Proline0.44968 g
Riboflavin0.0924 mg
Selenium, Se0.924 mcg
Serine0.23562 g
Sodium, Na23.1 mg
Thiamin0.308 mg
Threonine0.19866 g
Tryptophan0.03542 g
Tyrosine0.18942 g
Valine0.2849 g
Vitamin A, IU432.74 IU
Vitamin A, RE43.12 mcg_RE
Vitamin B-60.0847 mg
Vitamin C, ascorbic acid10.472 mg
Vitamin E0.1386 mg_ATE
Water116.9784 g
Zinc, Zn0.693 mg
 

Recipe Index