USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 spear (about 5" long) | 1 stalk | 1/2 cup chopped or diced | 100 g (default) ]

Broccoli, raw (1 bunch)

Nutrition Facts
Serving Size 1 bunch
Amount Per Serving 
Calories 170Calories From Fat 19
 
Calories170.24 kcal
Food Energy711.36 kj
Carbohydrates31.8592 g
Calories from Carbohydrates124.251 kcal
% Calories from Carbohydrates72.99 %
Fat2.128 g
Calories from Fat18.726 kcal
% Calories from Fat11 %
Monounsaturated Fat0.14592 g
Polyunsaturated Fat1.01536 g
Protein18.1184 g
Calories from Protein74.285 kcal
% Calories from Protein43.64 %
Saturated Fat0.32832 g
Total Dietary Fiber18.24 g
Alanine0.71744 g
Arginine0.8816 g
Ash5.5936 g
Aspartic acid1.29504 g
Calcium, Ca291.84 mg
Copper, Cu0.2736 mg
Cystine0.1216 g
FA 16:0 Palmitic0.28576 g
FA 18:0 Stearic0.04256 g
FA 18:1 Oleic0.14592 g
FA 18:2 Linoleic0.23104 g
FA 18:3 Linolenic0.78432 g
Folate431.68 mcg
Glutamic acid2.28 g
Glycine0.5776 g
Histidine0.304 g
Iron, Fe5.3504 mg
Isoleucine0.66272 g
Leucine0.79648 g
Lysine0.85728 g
Magnesium, Mg152 mg
Manganese, Mn1.39232 mg
Methionine0.20672 g
Niacin3.87904 mg
Pantothenic acid3.2528 mg
Phenylalanine0.51072 g
Phosphorus, P401.28 mg
Potassium, K1976 mg
Proline0.69312 g
Riboflavin0.72352 mg
Selenium, Se18.24 mcg
Serine0.608 g
Sodium, Na164.16 mg
Thiamin0.3952 mg
Threonine0.55328 g
Tryptophan0.17632 g
Tyrosine0.38304 g
Valine0.77824 g
Vitamin A, IU9375.36 IU
Vitamin A, RE936.32 mcg_RE
Vitamin B-60.96672 mg
Vitamin C, ascorbic acid566.656 mg
Vitamin E10.0928 mg_ATE
Water551.3952 g
Zinc, Zn2.432 mg
 

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