USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 small spear (5" long or less) | 1 medium spear (5-1/4" to 7" long) | 1 large spear (7-1/4" to 8-1/2" long) | 1 extra large spear (8-3/4" to 10" long) | 1 spear tip (2" long or less) ]

Asparagus, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 23Calories From Fat 2
 
Calories23 kcal
Food Energy96 kj
Carbohydrates4.54 g
Calories from Carbohydrates17.706 kcal
% Calories from Carbohydrates76.98 %
Fat0.2 g
Calories from Fat1.76 kcal
% Calories from Fat7.65 %
Monounsaturated Fat0.006 g
Polyunsaturated Fat0.088 g
Protein2.28 g
Calories from Protein9.348 kcal
% Calories from Protein40.64 %
Saturated Fat0.046 g
Total Dietary Fiber2.1 g
Alanine0.107 g
Arginine0.107 g
Ash0.57 g
Aspartic acid0.265 g
Calcium, Ca21 mg
Copper, Cu0.176 mg
Cystine0.027 g
FA 12:0 Lauric0.001 g
FA 14:0 Myristic0.001 g
FA 16:0 Palmitic0.041 g
FA 16:1 Palmitoleic0.001 g
FA 18:0 Stearic0.003 g
FA 18:1 Oleic0.005 g
FA 18:2 Linoleic0.083 g
FA 18:3 Linolenic0.005 g
Folate128 mcg
Glutamic acid0.374 g
Glycine0.074 g
Histidine0.035 g
Iron, Fe0.87 mg
Isoleucine0.084 g
Leucine0.099 g
Lysine0.108 g
Magnesium, Mg18 mg
Manganese, Mn0.262 mg
Methionine0.022 g
Niacin1.17 mg
Pantothenic acid0.174 mg
Phenylalanine0.054 g
Phosphorus, P56 mg
Phytosterols24 mg
Potassium, K273 mg
Proline0.121 g
Riboflavin0.128 mg
Selenium, Se2.3 mcg
Serine0.087 g
Sodium, Na2 mg
Thiamin0.14 mg
Threonine0.064 g
Tryptophan0.022 g
Tyrosine0.036 g
Valine0.088 g
Vitamin A, IU583 IU
Vitamin A, RE58 mcg_RE
Vitamin B-60.131 mg
Vitamin C, ascorbic acid13.2 mg
Vitamin E2 mg_ATE
Water92.4 g
Zinc, Zn0.46 mg
 

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