USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 1 raw chop with refuse, 113 g; yields excluding refuse ]

Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 255Calories From Fat 139
 
Calories255 kcal
Food Energy1067 kj
Cholesterol73 mg
Fat15.79 g
Calories from Fat138.952 kcal
% Calories from Fat54.49 %
Monounsaturated Fat7.21 g
Polyunsaturated Fat1.32 g
Protein26.29 g
Calories from Protein107.789 kcal
% Calories from Protein42.27 %
Saturated Fat6.12 g
Alanine1.547 g
Arginine1.669 g
Ash1.2 g
Aspartic acid2.408 g
Calcium, Ca5 mg
Copper, Cu0.071 mg
Cystine0.329 g
FA 10:0 Capric0.01 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.21 g
FA 16:0 Palmitic3.76 g
FA 16:1 Palmitoleic0.5 g
FA 18:0 Stearic2.01 g
FA 18:1 Oleic6.55 g
FA 18:2 Linoleic1.2 g
FA 18:3 Linolenic0.04 g
FA 20:1 Gadoleic0.13 g
FA 20:4 Arachidonic0.05 g
Folate4 mcg
Glutamic acid4.03 g
Glycine1.402 g
Histidine1.016 g
Iron, Fe0.92 mg
Isoleucine1.205 g
Leucine2.089 g
Lysine2.349 g
Magnesium, Mg17 mg
Manganese, Mn0.009 mg
Methionine0.68 g
Niacin4.311 mg
Pantothenic acid0.605 mg
Phenylalanine1.044 g
Phosphorus, P172 mg
Potassium, K387 mg
Proline1.14 g
Riboflavin0.242 mg
Selenium, Se33.4 mcg
Serine1.086 g
Sodium, Na40 mg
Thiamin0.525 mg
Threonine1.182 g
Tryptophan0.322 g
Tyrosine0.894 g
Valine1.414 g
Vitamin A, IU7 IU
Vitamin A, RE2 mcg_RE
Vitamin B-120.44 mcg
Vitamin B-60.31 mg
Vitamin C, ascorbic acid0.3 mg
Water58.15 g
Zinc, Zn2.07 mg
 

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