USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 1 slice ]

Pork, cured, ham, steak, boneless, extra lean, unheated (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 122Calories From Fat 37
 
Calories122 kcal
Food Energy510 kj
Cholesterol45 mg
Fat4.25 g
Calories from Fat37.4 kcal
% Calories from Fat30.66 %
Monounsaturated Fat1.96 g
Polyunsaturated Fat0.47 g
Protein19.56 g
Calories from Protein80.196 kcal
% Calories from Protein65.73 %
Saturated Fat1.44 g
Alanine1.154 g
Arginine1.27 g
Ash3.95 g
Aspartic acid1.852 g
Calcium, Ca4 mg
Copper, Cu0.08 mg
Cystine0.295 g
FA 10:0 Capric0.02 g
FA 12:0 Lauric0.02 g
FA 14:0 Myristic0.08 g
FA 16:0 Palmitic0.84 g
FA 16:1 Palmitoleic0.19 g
FA 18:0 Stearic0.47 g
FA 18:1 Oleic1.77 g
FA 18:2 Linoleic0.43 g
FA 18:3 Linolenic0.04 g
Folate4 mcg
Glutamic acid3.189 g
Glycine1.017 g
Histidine0.701 g
Iron, Fe1 mg
Isoleucine0.858 g
Leucine1.552 g
Lysine1.658 g
Magnesium, Mg19 mg
Manganese, Mn0.037 mg
Methionine0.516 g
Niacin5.08 mg
Pantothenic acid0.62 mg
Phenylalanine0.845 g
Phosphorus, P260 mg
Potassium, K325 mg
Proline0.836 g
Riboflavin0.2 mg
Selenium, Se15.5 mcg
Serine0.801 g
Sodium, Na1269 mg
Thiamin0.8 mg
Threonine0.87 g
Tryptophan0.235 g
Tyrosine0.641 g
Valine0.848 g
Vitamin B-120.79 mcg
Vitamin B-60.37 mg
Vitamin C, ascorbic acid32.3 mg
Water72.24 g
Zinc, Zn2.02 mg
 

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