USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 100 g (default) ]

Pork, fresh, variety meats and by-products, heart, cooked, braised (1 heart)

Nutrition Facts
Serving Size 1 heart
Amount Per Serving 
Calories 191Calories From Fat 57
 
Calories190.92 kcal
Food Energy798.51 kj
Carbohydrates0.516 g
Calories from Carbohydrates2.012 kcal
% Calories from Carbohydrates1.05 %
Cholesterol285.09 mg
Fat6.5145 g
Calories from Fat57.328 kcal
% Calories from Fat30.03 %
Monounsaturated Fat1.5222 g
Polyunsaturated Fat1.677 g
Protein30.444 g
Calories from Protein124.82 kcal
% Calories from Protein65.38 %
Saturated Fat1.7286 g
Alanine1.95306 g
Arginine2.04594 g
Ash1.29 g
Aspartic acid2.75673 g
Calcium, Ca9.03 mg
Copper, Cu0.65532 mg
Cystine0.54567 g
FA 12:0 Lauric0.0129 g
FA 14:0 Myristic0.129 g
FA 16:0 Palmitic0.8901 g
FA 16:1 Palmitoleic0.1419 g
FA 18:0 Stearic0.6708 g
FA 18:1 Oleic1.3545 g
FA 18:2 Linoleic1.1481 g
FA 18:3 Linolenic0.129 g
FA 20:1 Gadoleic0.0258 g
FA 20:4 Arachidonic0.3999 g
Folate5.16 mcg
Glutamic acid4.88523 g
Glycine1.65636 g
Histidine0.774 g
Iron, Fe7.5207 mg
Isoleucine1.46673 g
Leucine2.7477 g
Lysine2.51808 g
Magnesium, Mg30.96 mg
Manganese, Mn0.09417 mg
Methionine0.77916 g
Niacin7.8045 mg
Pantothenic acid3.1863 mg
Phenylalanine1.34418 g
Phosphorus, P229.62 mg
Potassium, K265.74 mg
Proline1.40223 g
Riboflavin2.19558 mg
Selenium, Se23.607 mcg
Serine1.4319 g
Sodium, Na45.15 mg
Thiamin0.71595 mg
Threonine1.33515 g
Tryptophan0.35088 g
Tyrosine1.04232 g
Valine1.6125 g
Vitamin A, IU28.38 IU
Vitamin A, RE9.03 mcg_RE
Vitamin B-124.8891 mcg
Vitamin B-60.5031 mg
Vitamin C, ascorbic acid2.58 mg
Water87.8232 g
Zinc, Zn3.9861 mg
 

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