USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, packed | 1 cup (not packed) | 1 miniature box (.5 oz) | 1 small box (1.5 oz) | 100 g (default) ]

Raisins, seedless (50 raisins)

Nutrition Facts
Serving Size 50 raisins
Amount Per Serving 
Calories 78Calories From Fat 1
 
Calories78 kcal
Food Energy326.3 kj
Carbohydrates20.5738 g
Calories from Carbohydrates80.238 kcal
Fat0.1196 g
Calories from Fat1.052 kcal
% Calories from Fat1.35 %
Monounsaturated Fat0.00468 g
Polyunsaturated Fat0.0351 g
Protein0.8372 g
Calories from Protein3.433 kcal
% Calories from Protein4.4 %
Saturated Fat0.039 g
Total Dietary Fiber1.04 g
Ash0.4602 g
Calcium, Ca12.74 mg
Copper, Cu0.08034 mg
FA 14:0 Myristic0.00104 g
FA 16:0 Palmitic0.03354 g
FA 18:0 Stearic0.00468 g
FA 18:1 Oleic0.00468 g
FA 18:2 Linoleic0.02704 g
FA 18:3 Linolenic0.00806 g
Folate0.858 mcg
Iron, Fe0.5408 mg
Magnesium, Mg8.58 mg
Manganese, Mn0.08008 mg
Niacin0.21268 mg
Pantothenic acid0.0117 mg
Phosphorus, P25.22 mg
Potassium, K195.26 mg
Riboflavin0.02288 mg
Selenium, Se0.182 mcg
Sodium, Na3.12 mg
Thiamin0.04056 mg
Vitamin A, IU2.08 IU
Vitamin A, RE0.26 mcg_RE
Vitamin B-60.06474 mg
Vitamin C, ascorbic acid0.858 mg
Vitamin E0.182 mg_ATE
Water4.0092 g
Zinc, Zn0.0702 mg
 

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