Nutrition Facts
Serving Size 1 cup, sauce
| | Amount Per Serving | | | Calories 194 | Calories From Fat 4 | | | | Calories | 193.8 kcal | | Food Energy | 810.9 kj | | Carbohydrates | 50.7705 g | | Calories from Carbohydrates | 198.005 kcal | | Fat | 0.459 g | | Calories from Fat | 4.039 kcal | | % Calories from Fat | 2.08 % | | Monounsaturated Fat | 0.01785 g | | Polyunsaturated Fat | 0.1377 g | | Protein | 0.459 g | | Calories from Protein | 1.882 kcal | | % Calories from Protein | 0.97 % | | Saturated Fat | 0.0765 g | | Total Dietary Fiber | 3.06 g | | Alanine | 0.01785 g | | Arginine | 0.0153 g | | Ash | 0.357 g | | Aspartic acid | 0.0816 g | | Calcium, Ca | 10.2 mg | | Copper, Cu | 0.10965 mg | | Cystine | 0.0051 g | | FA 12:0 Lauric | 0.00255 g | | FA 14:0 Myristic | 0.00255 g | | FA 16:0 Palmitic | 0.06375 g | | FA 18:0 Stearic | 0.0102 g | | FA 18:1 Oleic | 0.01785 g | | FA 18:2 Linoleic | 0.11475 g | | FA 18:3 Linolenic | 0.02295 g | | Folate | 1.53 mcg | | Glutamic acid | 0.04845 g | | Glycine | 0.01785 g | | Histidine | 0.00765 g | | Iron, Fe | 0.8925 mg | | Isoleucine | 0.01785 g | | Leucine | 0.02805 g | | Lysine | 0.02805 g | | Magnesium, Mg | 7.65 mg | | Manganese, Mn | 0.19125 mg | | Methionine | 0.0051 g | | Niacin | 0.4794 mg | | Pantothenic acid | 0.1326 mg | | Phenylalanine | 0.01275 g | | Phosphorus, P | 17.85 mg | | Potassium, K | 155.55 mg | | Proline | 0.0153 g | | Riboflavin | 0.0714 mg | | Selenium, Se | 0.765 mcg | | Serine | 0.01785 g | | Sodium, Na | 7.65 mg | | Thiamin | 0.03315 mg | | Threonine | 0.01785 g | | Tryptophan | 0.0051 g | | Tyrosine | 0.00765 g | | Valine | 0.0204 g | | Vitamin A, IU | 28.05 IU | | Vitamin A, RE | 2.55 mcg_RE | | Vitamin B-6 | 0.0663 mg | | Vitamin C, ascorbic acid | 4.335 mg | | Vitamin E | 0.0255 mg_ATE | | Water | 202.929 g | | Zinc, Zn | 0.102 mg |
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