USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 slice (4" dia x 1/8" thick) ]

New england brand sausage, pork, beef (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 161Calories From Fat 67
 
Calories161 kcal
Food Energy674 kj
Carbohydrates4.83 g
Calories from Carbohydrates18.837 kcal
% Calories from Carbohydrates11.7 %
Cholesterol49 mg
Fat7.58 g
Calories from Fat66.704 kcal
% Calories from Fat41.43 %
Monounsaturated Fat3.64 g
Polyunsaturated Fat0.72 g
Protein17.27 g
Calories from Protein70.807 kcal
% Calories from Protein43.98 %
Saturated Fat2.56 g
Alanine1.039 g
Arginine1.201 g
Ash3.55 g
Aspartic acid1.639 g
Calcium, Ca7 mg
Copper, Cu0.1 mg
Cystine0.246 g
FA 10:0 Capric0.01 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.1 g
FA 16:0 Palmitic1.62 g
FA 16:1 Palmitoleic0.3 g
FA 18:0 Stearic0.83 g
FA 18:1 Oleic3.33 g
FA 18:2 Linoleic0.64 g
FA 18:3 Linolenic0.09 g
Folate7 mcg
Glutamic acid2.585 g
Glycine0.946 g
Histidine0.652 g
Iron, Fe0.94 mg
Isoleucine0.761 g
Leucine1.363 g
Lysine1.511 g
Magnesium, Mg16 mg
Manganese, Mn0.036 mg
Methionine0.446 g
Niacin3.478 mg
Pantothenic acid0.68 mg
Phenylalanine0.684 g
Phosphorus, P136 mg
Potassium, K321 mg
Proline0.761 g
Riboflavin0.248 mg
Selenium, Se19.2 mcg
Serine0.686 g
Sodium, Na1220 mg
Thiamin0.64 mg
Threonine0.757 g
Tryptophan0.193 g
Tyrosine0.533 g
Valine0.803 g
Vitamin B-121.34 mcg
Vitamin B-60.36 mg
Vitamin E0.2 mg_ATE
Water66.77 g
Zinc, Zn2.7 mg
 

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