USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1/2 back, bone removed | from 1 lb ready-to-cook turkey ]

Turkey, fryer-roasters, back, meat and skin, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 151Calories From Fat 64
 
Calories151 kcal
Food Energy632 kj
Cholesterol86 mg
Fat7.27 g
Calories from Fat63.976 kcal
% Calories from Fat42.37 %
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.88 g
Protein19.89 g
Calories from Protein81.549 kcal
% Calories from Protein54.01 %
Saturated Fat2.12 g
Alanine1.288 g
Arginine1.409 g
Ash0.76 g
Aspartic acid1.91 g
Calcium, Ca19 mg
Copper, Cu0.137 mg
Cystine0.225 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.05 g
FA 16:0 Palmitic1.33 g
FA 16:1 Palmitoleic0.42 g
FA 18:0 Stearic0.51 g
FA 18:1 Oleic2.03 g
FA 18:2 Linoleic1.61 g
FA 18:3 Linolenic0.09 g
FA 20:1 Gadoleic0.01 g
FA 20:4 Arachidonic0.12 g
FA 22:1 Erucic0.01 g
FA 22:5 Clupanodonic0.02 g
FA 22:6 Docosahexaenoic0.02 g
Folate10 mcg
Glutamic acid3.134 g
Glycine1.306 g
Histidine0.586 g
Iron, Fe1.4 mg
Isoleucine0.977 g
Leucine1.524 g
Lysine1.774 g
Magnesium, Mg19 mg
Manganese, Mn0.018 mg
Methionine0.55 g
Niacin3.257 mg
Pantothenic acid1.032 mg
Phenylalanine0.772 g
Phosphorus, P155 mg
Potassium, K204 mg
Proline0.978 g
Riboflavin0.161 mg
Selenium, Se26.4 mcg
Serine0.874 g
Sodium, Na60 mg
Thiamin0.042 mg
Threonine0.859 g
Tryptophan0.216 g
Tyrosine0.737 g
Valine1.025 g
Vitamin A, IU6 IU
Vitamin A, RE2 mcg_RE
Vitamin B-120.39 mcg
Vitamin B-60.32 mg
Water72.47 g
Zinc, Zn1.92 mg
 

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