USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 quail | from 1 lb ready-to-cook quail ]

Quail, meat and skin, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 192Calories From Fat 106
 
Calories192 kcal
Food Energy803 kj
Cholesterol76 mg
Fat12.05 g
Calories from Fat106.04 kcal
% Calories from Fat55.23 %
Monounsaturated Fat4.18 g
Polyunsaturated Fat2.98 g
Protein19.63 g
Calories from Protein80.483 kcal
% Calories from Protein41.92 %
Saturated Fat3.38 g
Alanine1.26 g
Arginine1.279 g
Ash0.9 g
Aspartic acid1.652 g
Calcium, Ca13 mg
Copper, Cu0.507 mg
Cystine0.34 g
FA 12:0 Lauric0.04 g
FA 14:0 Myristic0.1 g
FA 16:0 Palmitic2.19 g
FA 16:1 Palmitoleic0.62 g
FA 18:0 Stearic0.88 g
FA 18:1 Oleic3.52 g
FA 18:2 Linoleic2.3 g
FA 18:3 Linolenic0.42 g
FA 20:1 Gadoleic0.01 g
FA 20:4 Arachidonic0.14 g
FA 20:5 Timnodonic0.01 g
FA 22:5 Clupanodonic0.03 g
Folate8 mcg
Glutamic acid2.53 g
Glycine1.542 g
Histidine0.696 g
Iron, Fe3.97 mg
Isoleucine1.013 g
Leucine1.613 g
Lysine1.645 g
Magnesium, Mg23 mg
Manganese, Mn0.019 mg
Methionine0.591 g
Niacin7.538 mg
Pantothenic acid0.772 mg
Phenylalanine0.826 g
Phosphorus, P275 mg
Potassium, K216 mg
Proline0.866 g
Riboflavin0.26 mg
Selenium, Se16.6 mcg
Serine0.937 g
Sodium, Na53 mg
Thiamin0.244 mg
Threonine0.945 g
Tryptophan0.288 g
Tyrosine0.849 g
Valine1.033 g
Vitamin A, IU243 IU
Vitamin A, RE73 mcg_RE
Vitamin B-120.43 mcg
Vitamin B-60.6 mg
Vitamin C, ascorbic acid6.1 mg
Vitamin E0.701 mg_ATE
Water69.65 g
Zinc, Zn2.42 mg
 

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