Nutrition Facts
Serving Size 1/2 breast, bone and skin removed
| | Amount Per Serving | | | Calories 130 | Calories From Fat 13 | | | | Calories | 129.8 kcal | | Food Energy | 542.8 kj | | Cholesterol | 68.44 mg | | Fat | 1.4632 g | | Calories from Fat | 12.876 kcal | | % Calories from Fat | 9.92 % | | Monounsaturated Fat | 0.354 g | | Polyunsaturated Fat | 0.3304 g | | Protein | 27.2462 g | | Calories from Protein | 111.709 kcal | | % Calories from Protein | 86.06 % | | Saturated Fat | 0.3894 g | | Alanine | 1.4868 g | | Arginine | 1.64374 g | | Ash | 1.2036 g | | Aspartic acid | 2.42844 g | | Calcium, Ca | 12.98 mg | | Copper, Cu | 0.04838 mg | | Cystine | 0.34928 g | | FA 14:0 Myristic | 0.0118 g | | FA 16:0 Palmitic | 0.2478 g | | FA 16:1 Palmitoleic | 0.0354 g | | FA 18:0 Stearic | 0.118 g | | FA 18:1 Oleic | 0.295 g | | FA 18:2 Linoleic | 0.2006 g | | FA 18:3 Linolenic | 0.0118 g | | FA 20:4 Arachidonic | 0.0472 g | | FA 22:5 Clupanodonic | 0.0118 g | | FA 22:6 Docosahexaenoic | 0.0236 g | | Folate | 4.72 mcg | | Glutamic acid | 4.08044 g | | Glycine | 1.33812 g | | Histidine | 0.84606 g | | Iron, Fe | 0.8496 mg | | Isoleucine | 1.43842 g | | Leucine | 2.04376 g | | Lysine | 2.31516 g | | Magnesium, Mg | 33.04 mg | | Manganese, Mn | 0.02124 mg | | Methionine | 0.75402 g | | Niacin | 13.20892 mg | | Pantothenic acid | 0.96642 mg | | Phenylalanine | 1.08088 g | | Phosphorus, P | 231.28 mg | | Potassium, K | 300.9 mg | | Proline | 1.11982 g | | Riboflavin | 0.10856 mg | | Selenium, Se | 21.004 mcg | | Serine | 0.93692 g | | Sodium, Na | 76.7 mg | | Thiamin | 0.0826 mg | | Threonine | 1.1505 g | | Tryptophan | 0.3186 g | | Tyrosine | 0.91922 g | | Valine | 1.3511 g | | Vitamin A, IU | 24.78 IU | | Vitamin A, RE | 7.08 mcg_RE | | Vitamin B-12 | 0.4484 mcg | | Vitamin B-6 | 0.649 mg | | Vitamin C, ascorbic acid | 1.416 mg | | Vitamin E | 0.15694 mg_ATE | | Water | 88.2168 g | | Zinc, Zn | 0.944 mg |
|
