USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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From 1 lb ready-to-cook chicken | 1/2 breast, bone and skin removed ]

Chicken, broilers or fryers, breast, meat only, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 110Calories From Fat 11
 
Calories110 kcal
Food Energy460 kj
Cholesterol58 mg
Fat1.24 g
Calories from Fat10.912 kcal
% Calories from Fat9.92 %
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.28 g
Protein23.09 g
Calories from Protein94.669 kcal
% Calories from Protein86.06 %
Saturated Fat0.33 g
Alanine1.26 g
Arginine1.393 g
Ash1.02 g
Aspartic acid2.058 g
Calcium, Ca11 mg
Copper, Cu0.041 mg
Cystine0.296 g
FA 14:0 Myristic0.01 g
FA 16:0 Palmitic0.21 g
FA 16:1 Palmitoleic0.03 g
FA 18:0 Stearic0.1 g
FA 18:1 Oleic0.25 g
FA 18:2 Linoleic0.17 g
FA 18:3 Linolenic0.01 g
FA 20:4 Arachidonic0.04 g
FA 22:5 Clupanodonic0.01 g
FA 22:6 Docosahexaenoic0.02 g
Folate4 mcg
Glutamic acid3.458 g
Glycine1.134 g
Histidine0.717 g
Iron, Fe0.72 mg
Isoleucine1.219 g
Leucine1.732 g
Lysine1.962 g
Magnesium, Mg28 mg
Manganese, Mn0.018 mg
Methionine0.639 g
Niacin11.194 mg
Pantothenic acid0.819 mg
Phenylalanine0.916 g
Phosphorus, P196 mg
Potassium, K255 mg
Proline0.949 g
Riboflavin0.092 mg
Selenium, Se17.8 mcg
Serine0.794 g
Sodium, Na65 mg
Thiamin0.07 mg
Threonine0.975 g
Tryptophan0.27 g
Tyrosine0.779 g
Valine1.145 g
Vitamin A, IU21 IU
Vitamin A, RE6 mcg_RE
Vitamin B-120.38 mcg
Vitamin B-60.55 mg
Vitamin C, ascorbic acid1.2 mg
Vitamin E0.133 mg_ATE
Water74.76 g
Zinc, Zn0.8 mg
 

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