Nutrition Facts
Serving Size 1/2 chicken, skin only
| | Amount Per Serving | | | Calories 276 | Calories From Fat 225 | | | | Calories | 275.71 kcal | | Food Energy | 1153.4 kj | | Cholesterol | 86.11 mg | | Fat | 25.5565 g | | Calories from Fat | 224.897 kcal | | % Calories from Fat | 81.57 % | | Monounsaturated Fat | 10.6966 g | | Polyunsaturated Fat | 5.3799 g | | Protein | 10.5307 g | | Calories from Protein | 43.176 kcal | | % Calories from Protein | 15.66 % | | Saturated Fat | 7.1732 g | | Alanine | 0.85399 g | | Arginine | 0.81212 g | | Ash | 0.3239 g | | Aspartic acid | 0.94168 g | | Calcium, Ca | 8.69 mg | | Copper, Cu | 0.03239 mg | | Cystine | 0.17538 g | | FA 12:0 Lauric | 0.0237 g | | FA 14:0 Myristic | 0.2133 g | | FA 16:0 Palmitic | 5.4905 g | | FA 16:1 Palmitoleic | 1.5089 g | | FA 18:0 Stearic | 1.264 g | | FA 18:1 Oleic | 8.7453 g | | FA 18:2 Linoleic | 4.9138 g | | FA 18:3 Linolenic | 0.2054 g | | FA 20:1 Gadoleic | 0.3318 g | | FA 20:4 Arachidonic | 0.0711 g | | FA 20:5 Timnodonic | 0.0158 g | | FA 22:5 Clupanodonic | 0.0079 g | | FA 22:6 Docosahexaenoic | 0.0237 g | | Folate | 2.37 mcg | | Glutamic acid | 1.30903 g | | Glycine | 1.68033 g | | Histidine | 0.20224 g | | Iron, Fe | 0.8532 mg | | Isoleucine | 0.33891 g | | Leucine | 0.61857 g | | Lysine | 0.62884 g | | Magnesium, Mg | 10.27 mg | | Manganese, Mn | 0.01501 mg | | Methionine | 0.21093 g | | Niacin | 3.14973 mg | | Pantothenic acid | 0.54668 mg | | Phenylalanine | 0.3555 g | | Phosphorus, P | 79 mg | | Potassium, K | 81.37 mg | | Proline | 0.98276 g | | Riboflavin | 0.05451 mg | | Selenium, Se | 9.717 mcg | | Serine | 0.42818 g | | Sodium, Na | 49.77 mg | | Thiamin | 0.02607 mg | | Threonine | 0.37604 g | | Tryptophan | 0.08453 g | | Tyrosine | 0.23937 g | | Valine | 0.44319 g | | Vitamin A, IU | 206.98 IU | | Vitamin A, RE | 61.62 mcg_RE | | Vitamin B-12 | 0.1817 mcg | | Vitamin B-6 | 0.0711 mg | | Water | 42.8338 g | | Zinc, Zn | 0.7347 mg |
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