Nutrition Facts
Serving Size 1/2 oz
| | Amount Per Serving | | | Calories 61 | Calories From Fat 6 | | | | Calories | 60.6 kcal | | Food Energy | 253.5 kj | | Carbohydrates | 11.985 g | | Calories from Carbohydrates | 46.742 kcal | | % Calories from Carbohydrates | 77.13 % | | Fat | 0.63 g | | Calories from Fat | 5.544 kcal | | % Calories from Fat | 9.15 % | | Monounsaturated Fat | 0.1479 g | | Polyunsaturated Fat | 0.22545 g | | Protein | 1.305 g | | Calories from Protein | 5.351 kcal | | % Calories from Protein | 8.83 % | | Saturated Fat | 0.1467 g | | Total Dietary Fiber | 0.15 g | | Alanine | 0.0744 g | | Arginine | 0.09045 g | | Ash | 0.375 g | | Aspartic acid | 0.12855 g | | Calcium, Ca | 103.65 mg | | Copper, Cu | 0.0381 mg | | Cystine | 0.0276 g | | FA 4:0 Butyric | 0.00015 g | | FA 10:0 Capric | 0.0003 g | | FA 12:0 Lauric | 0.0003 g | | FA 14:0 Myristic | 0.0027 g | | FA 16:0 Palmitic | 0.1185 g | | FA 16:1 Palmitoleic | 0.0039 g | | FA 18:0 Stearic | 0.0147 g | | FA 18:1 Oleic | 0.14325 g | | FA 18:2 Linoleic | 0.1932 g | | FA 18:3 Linolenic | 0.0321 g | | FA 20:1 Gadoleic | 0.0003 g | | Folate | 1.8 mcg | | Glutamic acid | 0.22845 g | | Glycine | 0.0546 g | | Histidine | 0.04095 g | | Iron, Fe | 7.125 mg | | Isoleucine | 0.0696 g | | Leucine | 0.12315 g | | Lysine | 0.0678 g | | Magnesium, Mg | 21.15 mg | | Methionine | 0.03435 g | | Niacin | 3.498 mg | | Phenylalanine | 0.06 g | | Phosphorus, P | 61.5 mg | | Potassium, K | 115.35 mg | | Proline | 0.0627 g | | Riboflavin | 0.57 mg | | Selenium, Se | 1.74 mcg | | Serine | 0.07005 g | | Sodium, Na | 14.4 mg | | Thiamin | 0.5955 mg | | Threonine | 0.0666 g | | Tryptophan | 0.0231 g | | Tyrosine | 0.0552 g | | Valine | 0.08205 g | | Vitamin A, IU | 4.35 IU | | Vitamin A, RE | 0.45 mcg_RE | | Vitamin B-12 | 0.0315 mcg | | Vitamin B-6 | 0.1029 mg | | Vitamin C, ascorbic acid | 0.3 mg | | Vitamin E | 0.048 mg_ATE | | Water | 0.705 g | | Zinc, Zn | 0.225 mg |
|
