Nutrition Facts Serving Size 1 tablespoon
| Amount Per Serving | | Calories 10 | Calories From Fat 1 | | Calories | 9.825 kcal | Food Energy | 41.1 kj | Carbohydrates | 1.835 g | Calories from Carbohydrates | 7.157 kcal | % Calories from Carbohydrates | 72.84 % | Fat | 0.15 g | Calories from Fat | 1.32 kcal | % Calories from Fat | 13.44 % | Monounsaturated Fat | 0.035725 g | Polyunsaturated Fat | 0.05465 g | Protein | 0.3 g | Calories from Protein | 1.23 kcal | % Calories from Protein | 12.52 % | Saturated Fat | 0.031675 g | Total Dietary Fiber | 0.13 g | Alanine | 0.012275 g | Arginine | 0.017775 g | Ash | 0.0975 g | Aspartic acid | 0.02465 g | Calcium, Ca | 16.275 mg | Copper, Cu | 0.009775 mg | Cystine | 0.0068 g | FA 4:0 Butyric | 2.5E-5 g | FA 6:0 Caproic | 2.5E-5 g | FA 8:0 Caprylic | 2.5E-5 g | FA 10:0 Capric | 0.0001 g | FA 12:0 Lauric | 0.000375 g | FA 14:0 Myristic | 0.00045 g | FA 16:0 Palmitic | 0.0243 g | FA 16:1 Palmitoleic | 0.000975 g | FA 18:0 Stearic | 0.002425 g | FA 18:1 Oleic | 0.0346 g | FA 18:2 Linoleic | 0.04925 g | FA 18:3 Linolenic | 0.00415 g | FA 20:1 Gadoleic | 2.5E-5 g | Folate | 0.4675 mcg | Glutamic acid | 0.065075 g | Glycine | 0.012625 g | Histidine | 0.00905 g | Iron, Fe | 1.1875 mg | Isoleucine | 0.012525 g | Leucine | 0.02445 g | Lysine | 0.01395 g | Magnesium, Mg | 2.95 mg | Methionine | 0.00665 g | Niacin | 0.50275 mg | Phenylalanine | 0.0156 g | Phosphorus, P | 11.1 mg | Potassium, K | 18.275 mg | Proline | 0.020175 g | Riboflavin | 0.09275 mg | Selenium, Se | 0.5125 mcg | Serine | 0.01455 g | Sodium, Na | 2.975 mg | Thiamin | 0.09 mg | Threonine | 0.010425 g | Tryptophan | 0.003925 g | Tyrosine | 0.012425 g | Valine | 0.017475 g | Vitamin A, IU | 1.725 IU | Vitamin A, RE | 0.175 mcg_RE | Vitamin B-12 | 0.0055 mcg | Vitamin B-6 | 0.010575 mg | Vitamin C, ascorbic acid | 0.1175 mg | Vitamin E | 0.0095 mg_ATE | Water | 0.1175 g | Zinc, Zn | 0.0475 mg |
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