USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1/2 oz | 100 g (default) ]

Babyfood, cereal, oatmeal, with bananas, dry (1 tablespoon)

Nutrition Facts
Serving Size 1 tablespoon
Amount Per Serving 
Calories 10Calories From Fat 1
 
Calories9.825 kcal
Food Energy41.1 kj
Carbohydrates1.835 g
Calories from Carbohydrates7.157 kcal
% Calories from Carbohydrates72.84 %
Fat0.15 g
Calories from Fat1.32 kcal
% Calories from Fat13.44 %
Monounsaturated Fat0.035725 g
Polyunsaturated Fat0.05465 g
Protein0.3 g
Calories from Protein1.23 kcal
% Calories from Protein12.52 %
Saturated Fat0.031675 g
Total Dietary Fiber0.13 g
Alanine0.012275 g
Arginine0.017775 g
Ash0.0975 g
Aspartic acid0.02465 g
Calcium, Ca16.275 mg
Copper, Cu0.009775 mg
Cystine0.0068 g
FA 4:0 Butyric2.5E-5 g
FA 6:0 Caproic2.5E-5 g
FA 8:0 Caprylic2.5E-5 g
FA 10:0 Capric0.0001 g
FA 12:0 Lauric0.000375 g
FA 14:0 Myristic0.00045 g
FA 16:0 Palmitic0.0243 g
FA 16:1 Palmitoleic0.000975 g
FA 18:0 Stearic0.002425 g
FA 18:1 Oleic0.0346 g
FA 18:2 Linoleic0.04925 g
FA 18:3 Linolenic0.00415 g
FA 20:1 Gadoleic2.5E-5 g
Folate0.4675 mcg
Glutamic acid0.065075 g
Glycine0.012625 g
Histidine0.00905 g
Iron, Fe1.1875 mg
Isoleucine0.012525 g
Leucine0.02445 g
Lysine0.01395 g
Magnesium, Mg2.95 mg
Methionine0.00665 g
Niacin0.50275 mg
Phenylalanine0.0156 g
Phosphorus, P11.1 mg
Potassium, K18.275 mg
Proline0.020175 g
Riboflavin0.09275 mg
Selenium, Se0.5125 mcg
Serine0.01455 g
Sodium, Na2.975 mg
Thiamin0.09 mg
Threonine0.010425 g
Tryptophan0.003925 g
Tyrosine0.012425 g
Valine0.017475 g
Vitamin A, IU1.725 IU
Vitamin A, RE0.175 mcg_RE
Vitamin B-120.0055 mcg
Vitamin B-60.010575 mg
Vitamin C, ascorbic acid0.1175 mg
Vitamin E0.0095 mg_ATE
Water0.1175 g
Zinc, Zn0.0475 mg
 

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