USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 tablespoon | 1 jar | 1 Gerber Third Foods jar (6 oz) | 1 Heinz Junior-3 jar (6 oz) | 100 g (default) ]

Babyfood, fruit, bananas and pineapple with tapioca, junior (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 19Calories From Fat 0
 
Calories19.278 kcal
Food Energy80.7975 kj
Carbohydrates5.2164 g
Calories from Carbohydrates20.344 kcal
Fat0.02835 g
Calories from Fat0.249 kcal
% Calories from Fat1.29 %
Monounsaturated Fat0.0025515 g
Polyunsaturated Fat0.00567 g
Protein0.0567 g
Calories from Protein0.232 kcal
% Calories from Protein1.2 %
Saturated Fat0.010206 g
Total Dietary Fiber0.4536 g
Ash0.0567 g
Calcium, Ca1.9845 mg
Copper, Cu0.01134 mg
FA 14:0 Myristic0.0002835 g
FA 16:0 Palmitic0.006804 g
FA 16:1 Palmitoleic0.000567 g
FA 18:0 Stearic0.0002835 g
FA 18:1 Oleic0.001701 g
FA 18:2 Linoleic0.003402 g
FA 18:3 Linolenic0.002268 g
Folate1.55925 mcg
Iron, Fe0.036855 mg
Magnesium, Mg1.701 mg
Niacin0.051597 mg
Pantothenic acid0.041958 mg
Phosphorus, P1.4175 mg
Potassium, K22.113 mg
Riboflavin0.0053865 mg
Selenium, Se0.1701 mcg
Sodium, Na2.268 mg
Thiamin0.0042525 mg
Vitamin A, IU11.34 IU
Vitamin A, RE1.134 mcg_RE
Vitamin B-60.026082 mg
Vitamin C, ascorbic acid6.0102 mg
Vitamin E0.1701 mg_ATE
Water22.99185 g
Zinc, Zn0.0087885 mg
 

Recipe Index