Nutrition Facts Serving Size 1 oz
| Amount Per Serving | | Calories 19 | Calories From Fat 0 | | Calories | 19.278 kcal | Food Energy | 80.7975 kj | Carbohydrates | 5.2164 g | Calories from Carbohydrates | 20.344 kcal | Fat | 0.02835 g | Calories from Fat | 0.249 kcal | % Calories from Fat | 1.29 % | Monounsaturated Fat | 0.0025515 g | Polyunsaturated Fat | 0.00567 g | Protein | 0.0567 g | Calories from Protein | 0.232 kcal | % Calories from Protein | 1.2 % | Saturated Fat | 0.010206 g | Total Dietary Fiber | 0.4536 g | Ash | 0.0567 g | Calcium, Ca | 1.9845 mg | Copper, Cu | 0.01134 mg | FA 14:0 Myristic | 0.0002835 g | FA 16:0 Palmitic | 0.006804 g | FA 16:1 Palmitoleic | 0.000567 g | FA 18:0 Stearic | 0.0002835 g | FA 18:1 Oleic | 0.001701 g | FA 18:2 Linoleic | 0.003402 g | FA 18:3 Linolenic | 0.002268 g | Folate | 1.55925 mcg | Iron, Fe | 0.036855 mg | Magnesium, Mg | 1.701 mg | Niacin | 0.051597 mg | Pantothenic acid | 0.041958 mg | Phosphorus, P | 1.4175 mg | Potassium, K | 22.113 mg | Riboflavin | 0.0053865 mg | Selenium, Se | 0.1701 mcg | Sodium, Na | 2.268 mg | Thiamin | 0.0042525 mg | Vitamin A, IU | 11.34 IU | Vitamin A, RE | 1.134 mcg_RE | Vitamin B-6 | 0.026082 mg | Vitamin C, ascorbic acid | 6.0102 mg | Vitamin E | 0.1701 mg_ATE | Water | 22.99185 g | Zinc, Zn | 0.0087885 mg |
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