Nutrition Facts
Serving Size 1 teaspoon
| | Amount Per Serving | | | Calories 8 | Calories From Fat 4 | | | | Calories | 8.164 kcal | | Food Energy | 34.164 kj | | Carbohydrates | 1.42116 g | | Calories from Carbohydrates | 5.543 kcal | | % Calories from Carbohydrates | 67.9 % | | Fat | 0.43576 g | | Calories from Fat | 3.835 kcal | | % Calories from Fat | 46.97 % | | Monounsaturated Fat | 0.092924 g | | Polyunsaturated Fat | 0.193908 g | | Protein | 0.31876 g | | Calories from Protein | 1.307 kcal | | % Calories from Protein | 16.01 % | | Saturated Fat | 0.076778 g | | Total Dietary Fiber | 0.8892 g | | Ash | 0.22178 g | | Calcium, Ca | 7.228 mg | | Copper, Cu | 0.011154 mg | | FA 10:0 Capric | 0.000728 g | | FA 12:0 Lauric | 0.000702 g | | FA 14:0 Myristic | 0.002158 g | | FA 16:0 Palmitic | 0.055406 g | | FA 16:1 Palmitoleic | 0.00585 g | | FA 18:0 Stearic | 0.011986 g | | FA 18:1 Oleic | 0.08658 g | | FA 18:2 Linoleic | 0.174902 g | | FA 18:3 Linolenic | 0.019006 g | | FA 20:1 Gadoleic | 0.000494 g | | Folate | 2.6 mcg | | Iron, Fe | 0.3705 mg | | Magnesium, Mg | 4.42 mg | | Manganese, Mn | 0.05629 mg | | Niacin | 0.205218 mg | | Phosphorus, P | 7.878 mg | | Phytosterols | 2.158 mg | | Potassium, K | 49.816 mg | | Riboflavin | 0.020644 mg | | Selenium, Se | 0.2236 mcg | | Sodium, Na | 26.26 mg | | Thiamin | 0.009074 mg | | Vitamin A, IU | 908.102 IU | | Vitamin A, RE | 90.810174 mcg_RE | | Vitamin B-6 | 0.04862 mg | | Vitamin C, ascorbic acid | 1.667692 mg | | Vitamin E | 0.02678 mg_ATE | | Water | 0.20254 g | | Zinc, Zn | 0.070278 mg |
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