USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, melted | 1 cup, sliced | 1 cubic inch | 1 package (4.5 oz) | 100 g (default) ]

Cheese, brie (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 95Calories From Fat 69
 
Calories94.5900585 kcal
Food Energy395.766 kj
Carbohydrates0.127575 g
Calories from Carbohydrates0.498 kcal
% Calories from Carbohydrates0.53 %
Cholesterol28.35 mg
Fat7.84728 g
Calories from Fat69.056 kcal
% Calories from Fat73.01 %
Monounsaturated Fat2.2716855 g
Polyunsaturated Fat0.234171 g
Protein5.882625 g
Calories from Protein24.119 kcal
% Calories from Protein25.5 %
Saturated Fat4.935735 g
Alanine0.2435265 g
Arginine0.2083725 g
Ash0.76545 g
Aspartic acid0.382725 g
Calcium, Ca52.164 mg
Copper, Cu0.0053865 mg
Cystine0.032319 g
FA 4:0 Butyric0.159894 g
FA 6:0 Caproic0.0915705 g
FA 8:0 Caprylic0.0841995 g
FA 10:0 Capric0.1907955 g
FA 12:0 Lauric0.142884 g
FA 14:0 Myristic0.8689275 g
FA 16:0 Palmitic2.337741 g
FA 16:1 Palmitoleic0.2854845 g
FA 18:0 Stearic0.81648 g
FA 18:1 Oleic1.8606105 g
FA 18:2 Linoleic0.1454355 g
FA 18:3 Linolenic0.0887355 g
Folate18.4275 mcg
Glutamic acid1.2437145 g
Glycine0.1125495 g
Histidine0.202986 g
Iron, Fe0.14175 mg
Isoleucine0.2877525 g
Leucine0.5468715 g
Lysine0.5247585 g
Magnesium, Mg5.67 mg
Manganese, Mn0.009639 mg
Methionine0.167832 g
Niacin0.10773 mg
Pantothenic acid0.195615 mg
Phenylalanine0.328293 g
Phosphorus, P53.298 mg
Potassium, K43.092 mg
Proline0.6971265 g
Riboflavin0.14742 mg
Selenium, Se4.11075 mcg
Serine0.331128 g
Sodium, Na178.4349 mg
Thiamin0.019845 mg
Threonine0.2129085 g
Tryptophan0.091287 g
Tyrosine0.3402 g
Valine0.37989 g
Vitamin A, IU189.0945 IU
Vitamin A, RE51.597 mcg_RE
Vitamin B-120.467775 mcg
Vitamin B-60.0666225 mg
Vitamin E0.1856925 mg_ATE
Water13.72707 g
Zinc, Zn0.67473 mg
 

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