USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, melted | 1 oz | 1 cubic inch | 1 package (4.5 oz) | 100 g (default) ]

Cheese, brie (1 cup, sliced)

Nutrition Facts
Serving Size 1 cup, sliced
Amount Per Serving 
Calories 480Calories From Fat 351
 
Calories480.45744 kcal
Food Energy2010.24 kj
Carbohydrates0.648 g
Calories from Carbohydrates2.527 kcal
% Calories from Carbohydrates0.53 %
Cholesterol144 mg
Fat39.8592 g
Calories from Fat350.761 kcal
% Calories from Fat73.01 %
Monounsaturated Fat11.53872 g
Polyunsaturated Fat1.18944 g
Protein29.88 g
Calories from Protein122.508 kcal
% Calories from Protein25.5 %
Saturated Fat25.0704 g
Alanine1.23696 g
Arginine1.0584 g
Ash3.888 g
Aspartic acid1.944 g
Calcium, Ca264.96 mg
Copper, Cu0.02736 mg
Cystine0.16416 g
FA 4:0 Butyric0.81216 g
FA 6:0 Caproic0.46512 g
FA 8:0 Caprylic0.42768 g
FA 10:0 Capric0.96912 g
FA 12:0 Lauric0.72576 g
FA 14:0 Myristic4.4136 g
FA 16:0 Palmitic11.87424 g
FA 16:1 Palmitoleic1.45008 g
FA 18:0 Stearic4.1472 g
FA 18:1 Oleic9.45072 g
FA 18:2 Linoleic0.73872 g
FA 18:3 Linolenic0.45072 g
Folate93.6 mcg
Glutamic acid6.31728 g
Glycine0.57168 g
Histidine1.03104 g
Iron, Fe0.72 mg
Isoleucine1.4616 g
Leucine2.77776 g
Lysine2.66544 g
Magnesium, Mg28.8 mg
Manganese, Mn0.04896 mg
Methionine0.85248 g
Niacin0.5472 mg
Pantothenic acid0.9936 mg
Phenylalanine1.66752 g
Phosphorus, P270.72 mg
Potassium, K218.88 mg
Proline3.54096 g
Riboflavin0.7488 mg
Selenium, Se20.88 mcg
Serine1.68192 g
Sodium, Na906.336 mg
Thiamin0.1008 mg
Threonine1.08144 g
Tryptophan0.46368 g
Tyrosine1.728 g
Valine1.9296 g
Vitamin A, IU960.48 IU
Vitamin A, RE262.08 mcg_RE
Vitamin B-122.376 mcg
Vitamin B-60.3384 mg
Vitamin E0.9432 mg_ATE
Water69.7248 g
Zinc, Zn3.4272 mg
 

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