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11.
HARD DUMPLINGS (SMALL BATCH)
Mix all ingredients together. If the dough seems sticky add a little more flour until the dough sticks together and not the bowl. Then drop ...
Ingredients: 4 (egg .. flour .. salt ...)
12.
TARTAR SAUCE
Blend and put in jar. Refrigerate.
Ingredients: 3 (juice .. mayonnaise ...)
13.
SPICY BLACK BEAN SOUP
Lightly brown onion with olive oil, cumin, garlic, and red pepper flakes. Add remaining ingredients. Bring mixture to a light boil then ...
Ingredients: 8 (beans .. flake .. garlic .. oil ...)
14.
CHEAP SOUP FOR 1-2 (VEGETABLE POTTAGE)
This recipe is thick and satisfying. It is based on Medieval cookery. It is a way to keep the grocery bill down, as prices are increasing a ...
Ingredients: 7 (oatmeal .. peas ...)
15.
MY FAVORITE CREAMY VEGGIE SOUP
Put chicken stock and water in large stock pot, bring to boil and add bouillon cubes to dissolve. Add fresh vegetables as they are ...
Ingredients: 15 (corn .. cubes .. flakes .. hand .. processor ...)
16.
CHICKEN VEGETABLE SOUP
In a large stockpot or soup pan, melt butter or heat olive oil over medium heat; sauté sliced onions until translucent. Reduce heat to ...
Ingredients: 17 (beans .. breast .. broth .. celery .. choice .. florets ...)
17.
SHRIMP AND TOMATO BISQUE
Melt butter and flour in pan making a roux. Add diced onion, garlic, green pepper and celery heart. Cook until onion is clear. Add chicken ...
Ingredients: 17 (basil .. cream .. flour .. parsley .. saffron .. sauce ...)
18.
HOMEMADE CHICKEN NOODLE SOUP
Put all ingredients in Crock-Pot. Cooks Note: Allow soup to come to a boil for 1 minute, then reduce heat until steaming hot but not ...
Ingredients: 17 (broth .. carrots .. flour .. leaves .. milk .. salt ...)
19.
HOMEMADE CREAM OF MUSHROOM SOUP
In large saucepan sauté mushrooms and onions in butter until tender. Sprinkle with flour, salt, pepper and mix well. Gradually stir in ...
Ingredients: 10 (cream .. flour .. granules .. milk .. salt ...)
20.
HAM AND BEAN SOUP
Rinse the beans in cold running water and sort to remove any stones or debris, or split beans. Wash several times. Cover the beans with ...
Ingredients: 13 (base .. beans .. broth .. hocks .. leaves ...)
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