1 med. eggplant, sliced
2 onions, thinly sliced
4 sm. zucchini, sliced
2 tomatoes, peeled, seeded and cut into wedges
2 green peppers, seeded and sliced
2 cloves garlic, pressed
1/2 c. olive oil
1 tbsp. fresh basil
Salt and freshly ground pepper to taste

Use a large skillet or cut 6 to 8 ample squares of heavy duty aluminum foil, depending on the number of diners.

Combine ingredients in skillet and cover; or divide the ingredients equally between the foil squares and seal tightly. Grill by direct heat method for charcoal, by indirect heat method for gas grill. Cook for approximately 1 hour, checking packets after 30 minutes. Serve hot or cold. Serves 6 to 8.