EASY CINNAMON TWIST 
1 pkg. refrigerated biscuit dough (8-10 biscuits)
4 tbsp. butter
1/2 c. sugar
1 tsp. cinnamon

Preheat oven to 400 degrees. Melt butter; pour into bowl. Mix sugar and cinnamon; place in another bowl. Stretch each biscuit into oblong shape; coat with butter then sugar mixture. Twist biscuits and arrange on a baking sheet. Repeat. Bake 8-10 minutes.

 

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