1/2 lb. Oreo cookies
1/4 c. melted butter
1 qt. vanilla ice cream
1 can evaporated milk
2 sq. unsweetened chocolate
1/2 c. melted butter
1 c. sugar
8 oz. Cool Whip

Crush Oreo cookies, add melted butter. Press in pan. Chill. Slice softened ice cream and put on top of crust. Freeze.

Mix milk, butter, chocolate and sugar. Cook until thickened, cool completely. Then spread on top of ice cream. Freeze. Top with Cool Whip. May sprinkle nuts on top. Freeze. Serve frozen.