1/3 c. melted butter
1 pkg. (15 oz.) Oreo cookies
1/2 gal. vanilla
Ice cream, softened
1 can (16 oz.) Hershey fudge topping
9 oz. whipped topping

Melt butter in 9 x 13 pan. Crush Oreo cookies and reserve one cup for topping. Mix cookies with butter to form crust. Slice the ice cream over the crumb mixture and put fudge topping over the ice cream mixture and put fudge topping over the ice cream. Add the whipped topping and sprinkle cup reserved cookie crumbs over the top. Place in freezer until firm.

May add nuts.