1 bunch watercress
4 tbsp. butter
1 onion, finely chopped
2 garlic cloves, finely chopped
Natures Seasoning to taste
1 tsp. dill
1 tbsp. chopped parsley
3/4 - 1 c. instant mashed potatoes
1 1/4 c. chicken broth
1 1/4 c. half and half

Blanch watercress for 3 minutes. Drain and puree. Saute onion and garlic in butter until soft. Add watercress puree and saute gently 2-3 minutes. Add chicken broth, dill, parsley, Natures Seasoning. Simmer 3-4 minutes. Add instant mashed potatoes and heat to boiling. Serve in heated bowls.