1 lb. hamburg
1 carrot, shredded
1 med. onion, diced
1 1/2 c. rice
Dash of pepper & salt to taste
1/3 c. ketchup
1 cabbage
1 (4 oz.) can tomato sauce

Cut out the core of the cabbage, cover with water and steam for about 20 minutes, or until leaves are flexible for rolling. DO NO OVER COOK.

Cook rice until done, saute carrot and onion in a little butter until soft, add to hamburg, then salt and pepper to taste, add ketchup, mix until all ingredients are blended together. Spoon hamburger mixture into cabbage leaves and place in a covered pot. Cover with tomato sauce and a 1/2 can of water. Bake at 325 degrees for about 1 1/2 hours.