1 box strawberry cake mix
1 c. water
1 lg. pkg. strawberry Jello
1 straw
2 sm. or 1 lg. pkg. frozen strawberries with juice
7-9 oz. Cool Whip
1 c. milk
1 sm. pkg. vanilla pudding

Bake the cake mix according to the instructions on the box. 5 minutes before the cake is done, boil 1 cup of water; then add a large package of strawberry Jello to it. Punch holes in cake with a straw and pour Jello mix over cake. Let the cake cool.

Spread frozen strawberries on the cake. Mix together 7-9 ounce Cool Whip with 1 cup of milk and a small package of vanilla pudding; spread on top of strawberries. Refrigerate and Whalaa!!