2. Make two packages of chocolate pudding and chill. (Instant pudding may be used, but the cooked kind is better.)

3. Freeze 6 Heath bars, then crush as small as possible.

4. Thaw 1 large Cool Whip.

5. Layer the ingredients in a large glass bowl as follows:

1 layer of cake

1/8 cup Kahlua (optional)

1 package of pudding

3 Heath bars

1/2 of the Cool Whip

Repeat layers, ending with the Cool Whip. Garnish with a tablespoon of reserved crushed Heath bars, chocolate curls or chocolate sprinkles.