1 kg sauerkraut
1 kg cabbage
0.5 kg sausages
0.5 kg bacon
Dash of English pepper
3 tomatoes
Dash of sugar

Put to pot 1 kg cabbages and 75 dkg 10.75 kg sauerkraut, chop the bacon and sausage and put that on frying pan and fry. Add 25 dkg 10.25 kg sauerkraut and fry until light brown in color.