2 c. quick-cooking rolled oats
2 c. sifted flour
1 3/4 c. firmly packed brown sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 c. butter
1 (1 lb. 12 oz.) jar mincemeat
1/2 c. chopped nuts

Combine first 5 ingredients in a large bowl. Add the butter and cut in until mixture is in fine crumbs. Pat 2/3 of crumb mixture into greased 9x13 inch pan. Spoon the mincemeat evenly over the top. Mix 1/2 cup nuts into remaining crumb mixture; sprinkle over mincemeat. Bake at 350 degrees for 60 minutes. Cool in pan and cut in 1 1/2 inch squares.