1 7-oz. box macaroni
1 lb. ground beef (may use more beef, up to 1 1/2 lbs.)
1 c. chopped onions
2 10-oz. cans cream of mushroom soup
Dash salt
Dash pepper
1 tsp. seasoned salt
1 c. sour cream
1 17-oz. can peas, drained

Cook macaroni; drain.