3 c. chopped nuts
1 stick butter
1 (7 oz.) pkg. Angel Flake coconut
1 can Eagle Brand milk
1 1/2 boxes powdered sugar
1 tsp. vanilla
2 sm. or 1 lg. bag chocolate or butterscotch chips
1/4 lb. paraffin

Mix all ingredients EXCEPT the chocolate chips and the paraffin. Make into small patties about 1 1/2 inches wide and 1/2 inch thick. Freeze.

Melt paraffin and chocolate chips together in top of double boiler. Keep warm. Dip frozen patties in chocolate/paraffin mixture, using tongs. Lay dipped candy on waxed paper or greased plate to cool.