2 eggs
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. cut up walnuts
2 c. finely cut-up dates

Beat eggs until foamy, beat in 1/2 cup sugar, 1/2 teaspoon vanilla. Sift together and stir in:

1/2 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt

Stir in:

1 c. cut up walnuts
2 c. finely cut up dates

Spread in well-greased 8 inch square pan (8 x 8 x 2 inch). Bake until the top has a dull crust. Cut into squares while warm. Cool, then remove from pan. Bake at 325 degrees for 25 to 30 minutes. Yield: 16 (2 inch) squares.