1/4 c. vinegar
1 tbsp. chopped parsley
1 tbsp. sugar
3/4 c. oil
1/2 c. ketchup
1 tsp. salt
1 tsp. chives
2 tsp. grated onion
1/2 tsp. celery salt

Mix all ingredients thoroughly. Refrigerate for 15 minutes. Remove, beat and chill until ready. Makes 2 cups.