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ZUCCHINI BREAD | |
Cream together: 3 eggs 1 c. sugar 1 c. brown sugar 1 c. oil 3 tsp. maple flavoring Add: 2 c. coarsely grated zucchini 2 tsp. baking soda 1/2 tsp. baking powder 2 tsp. salt 1/2 c. wheat germ 2 1/2 c. flour Mix well and stir in: 1 c. chopped walnuts Pour into two greased and floured bread pans. Sprinkle with sesame seeds (about 1/3 cup) and bake one hour at 350 degrees. Cool and turn out on racks. |
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