1 (14 oz.) can sweetened condensed milk
1 c. water
1/2 c. reconstituted lemon juice
1/2 c. biscuit baking mix
3 eggs
1/4 c. butter, softened
1 1/2 tsp. vanilla
1 c. flaked coconut

Preheat oven to 350 degrees. In blender container, combine all ingredients except coconut. Blend on low for 3 minutes. Pour mixture into greased 10 inch pie plate. Let stand for 5 minutes. Sprinkle coconut over top.

Bake at 350 degrees for 35-40 minutes or until knife inserted near edge comes out clean. Cool slightly. Serve warm or cool. Refrigerate leftovers.