4 c. thinly sliced raw potatoes (about 2 lbs.)
2 thinly sliced med. onions
1 tsp. salt
1/2 tsp. pepper
1/4 c. bacon fat or lard

Toss potatoes, onions, and seasonings together. Heat bacon fat in a heavy skillet; add potato mixture. Cover and cook over low heat for 15 minutes; turn potatoes. Cover and cook 15 minutes more. Makes 4-6 servings.