1/2 c. mayonnaise
1/2 tsp. curry powder
1 tbsp. chopped onion
2 (7 oz.) cans tuna, drained
1 1/2 c. pineapple chunks, drained
1 c. chopped celery

Combine mayonnaise with seasons and onion. Break tuna into bite size pieces, combine with pineapple and celery. Toss with mayonnaise mixture, serve in lettuce cups. 4 to 6 servings.