1 lb. breakfast sausage, mild (pork or turkey sausage)
1 cup Bisquick
1 cup milk (we use skim)
9 to 12 eggs
1 cup shredded cheddar (or Colby Jack) cheese

Brown crumbled sausage and drain excess grease.

In a glass (or metal) mixing bowl, add sausage to Bisquick and mix. Add milk and eggs (can mix eggs together first for more fluffiness). Add cheese and stir.

Pour into 9x12-inch casserole dish and bake at 350°F for 30 to 45 minutes or until cooked through.

Submitted by: Lamarr Stevens