8 oz. elbow macaroni
6 oz. processed cheese, diced or shredded (approx. 1 1/2 c.)
2 tbsp. butter
2 tbsp. flour
1 tbsp. salt
2 c. milk

Cook macaroni in 3 quarts salted, boiling water 6 to 7 minutes. Drain and rinse.

Melt butter in saucepan. Add flour and milk. Stir slowly until it starts to thicken. Add salt and 1 cup of cheese. Stir until cheese is melted. Add macaroni and stir gently. Place in a buttered casserole dish. Scatter remaining cheese over macaroni. Bake at 350 degrees for 30 minutes. Serves 4.