1 med. head cabbage
4 lg. onions
1 lb. hamburger
2 loaves frozen bread dough

About 4 hours ahead, oil tops and bottoms of loaves. Let rise. 1 1/2 hours before meal time, chop cabbage and onion. Cook on low heat in 2 tablespoons oil until tender. Fry hamburger; drain.

Combine cabbage mixture and meat. Let cool. Roll out dough 1/4 inch thick; cut into 5 x 5 inch squares. Put about 1/4 cup cabbage into center of each square. Take corners to center, pinch seams. Put seam side down in greased pan. Grease tops. Bake at 350 degrees for 20 minutes.