1/3 c. sugar
2 egg yolks
4 c. milk
1/4 tsp. salt
3 tbsp. sugar
2 egg whites
1 tbsp. vanilla
1/2 c. heavy cream, whipped

Beat 1/3 cup sugar and egg yolks together. Mix with milk and salt, cook over medium heat until spoon coats. Beat 3 tablespoons sugar into egg whites until soft peaks form, add to custard with vanilla, egg whites and 1/2 cup whipped cream. Chill about 4 hours.