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HOT CHICKEN SALAD | |
2 c. cubed, cooked chicken 1 to 2 c. thinly sliced celery 1 1/2 c. croutons 1 c. mayonnaise 3/4 c. slivered almonds 2 tbsp. lemon juice 2 tsp. minced instant onion Salt and pepper to taste 1/2 to 1 c. shredded Cheddar (or Swiss) cheese Heat oven to 450 degrees. Mix all ingredients, except cheese and 1/2 cup croutons. Spoon into baking dish. Sprinkle with remaining croutons and cheese. Bake 10 to 15 minutes or until bubbly. |
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