1 box chocolate cake
1/4 c. Kahlua or desired amount
2 sm. pkg. chocolate instant pudding
2 containers Cool Whip
1 pkg. Bar None or 8 candy bars

Bake chocolate cake, cool completely. Cut cake up into cubes 1 inch. Pour Kahlua over and mix gently. In trifle bowl, layer a little chocolate cake, to cover bottom. Layer some instant pudding (make as directed on box). Layer some Cool Whip, then layer some crushed Bar None. Continue to layer until top of bowl. End at Cool Whip and sprinkle some crushed Bar None on top.