1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can whole kernel corn
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 c. dairy sour cream
1/4 c. chopped canned pimento
3/4 tsp. salt
1/4 tsp. pepper
6 oz. (3 c.) med. noodles
1 c. soft bread crumbs
2 tbsp. butter, melted

In large skillet, cook ground beef and onions until meat is lightly browned and onion is tender. Stir in corn, chicken soup, mushroom soup, sour cream, pimento, salt and pepper. Mix well. Stir in cook and drained noodles. Turn into 2 1/2 quart casserole. Mix crumbs and butter, sprinkle atop. Bake in 350 degree oven for 45 minutes or until hot. Makes 8 to 10 servings.